Discover Halifax’s Hidden Gem for European Delights

Welcome to West End European Market, founded by Chef Jimmy and his wife Georgina. Explore our curated selection of European imports, from Italian pasta and Greek Olive Oils to an assortment of authentic European cheeses.

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Discover Our Six Unique Collections

At West End European Market, we bring you a thoughtfully curated selection of specialty foods and European staples across six essential collections.

Each collection is designed to inspire your everyday meals and offer convenient, quality options for every kind of shopper.

Pantry & Dry Goods

Browse premium oils, pasta, grains, spices, and shelf-stable essentials that bring flavor and tradition to your kitchen.

Deli & Dairy

From imported cheeses and meats to rich dairy products, our deli offers the best of Europe’s culinary heritage.

Meals to Go

Enjoy chef-crafted, ready-to-eat meals perfect for lunch breaks, dinner on the fly, or a taste of home in minutes.

Baked Goods & Sweets

Indulge in freshly baked breads, delicate pastries, and authentic European confections that delight at any time of day.

Frozen Foods

Stock your freezer with comforting classics—from savory meals to sweet treats—all made with ingredients you can trust.

Beverages

Sip your way through a unique collection of imported sodas, juices, sparkling waters, and specialty drinks.

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From Our Family to Yours

For years, we’ve shared our passion for great food right here in Halifax. At West End European Market, every ingredient is chosen with love – so your kitchen feels like home and every meal becomes an occasion. Let us bring your family together, one delicious moment at a time.

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West End European Market

A taste of Europe in the heart of Halifax. Authentic ingredients, ready-to-eat meals, and everyday staples rooted in tradition, made for modern life.

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Béchamel is one of those foundational sauces that elevates everything it touches, you may recognize it from our house-made moussaka, available and ready-to-eat, available, and made fresh daily. All you need is: Butter Flour Milk (warm, ideally) Salt, nutmeg, white pepper (optional) Melt butter, whisk in flour, then slowly add milk while stirring until smooth and thickened. Season to taste. That’s it. Use it as-is or build on it with cheese or herbs. Always start with great ingredients, proper technique, and a little patience. Want a little more detail on how to make the best béchamel? Check out the link in our bio for the ultimate guide. 💡 Need a break not a lesson? That moussaka we mentioned above is calling your name! We offer a great selection of ready-to-go options including lasagna, schnitzel, and chicken parm. Made fresh and available all day, every day.
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Béchamel is one of those foundational sauces that elevates everything it touches, you may recognize...

Spicy. Bright. Unapologetically bold. Arrabbiata is the kind of sauce that knows exactly what it is and doesn’t hold back. This imported Italian classic is packed with sun-ripened tomatoes, chili, garlic, and olive oil. No shortcuts. No filler. Just the good stuff. At West End European Market, we carry a curated selection of sauces that respect the time you don’t have. Stir it through your favourite fusilli, finish with fresh parsley and Parmigiano, and dinner is done. Stock your pantry like a pro. Easy doesn’t have to taste like it is from a jar. 💡 If you don’t have time to pull together your own, stop by for ready-to-go options like moussaka, lasagna, schnitzel, and chicken parm. Made fresh and available all day, every day.
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Spicy. Bright. Unapologetically bold. Arrabbiata is the kind of sauce that knows exactly what it...

The Mediterranean isn’t just a place, it’s a way of cooking and living. Rich in olive oil, ripe tomatoes, fresh herbs, garlic, citrus, seafood, and time-tested simplicity, Mediterranean cuisine is built on balance and joy. Influenced by countries like Italy, Greece, Spain, and southern France, it blends rustic traditions with seasonal, health-conscious habits that still feel indulgent. Think: pasta with fresh herbs, grilled fish, olive tapenades, lemony stews, roasted eggplant, or spanakopita fresh from the oven. At West End European Market, Mediterranean cuisine is in our DNA. You’ll find premium olive oils, imported pastas, sun-dried tomatoes, capers, feta, anchovies, oregano, and vinegars that transport a Tuesday dinner to somewhere warmer and slower. Come visit us and you can explore these flavours for yourself. Wander through our aisles, discover authentic ingredients, and bring home the tastes and traditions of the Mediterranean, no passport required.
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The Mediterranean isn’t just a place, it’s a way of cooking and living. Rich in...

Few things are as comforting, or as chic, as a proper bowl of Cacio e Pepe. It's simple, but that’s exactly what makes it sing. You’ll need: Spaghetti or bucatini Freshly ground black pepper Pecorino Romano cheese Toast the pepper, save your pasta water, and stir in the cheese off-heat to get that perfectly emulsified sauce. No cream, no butter, just pasta water, pepper, and great cheese. This recipe (and others) are featured in our free digital cookbook. Subscribe on our website and we’ll send it straight to your inbox. See you in the pasta aisle!
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Few things are as comforting, or as chic, as a proper bowl of Cacio e...

Brio isn’t just soda. It’s a story in a bottle. Created by Italian immigrants who missed the bittersweet flavours of home, Brio is a Canadian-made classic that still feels distinctly European. Perfect with pizza, pasta, or poured over ice with a slice of orange, it’s a little indulgence that speaks to tradition and delivers on flavour. Find Brio and more at West End European Market, open in Halifax’s West End. A curated shop full of local favourites, premium imports, and stories you’ll want to taste.
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Brio isn’t just soda. It’s a story in a bottle. Created by Italian immigrants who...

Tomatoes are the soul of so many dishes. Sun-ripened and bursting with flavour, they can be slow-roasted until sweet and jammy, sliced fresh for a summer salad, or simmered into a sauce that fills the kitchen with comfort. At West End European Market, we choose tomatoes that remind you why this ingredient is worth celebrating. They’re versatile, essential, and endlessly inspiring - whether you’re layering them on bruschetta, tossing them with basil and olive oil, or building the base of a classic ragù. It’s everyday cooking, made better, with ingredients that do the heavy lifting for you.
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Tomatoes are the soul of so many dishes. Sun-ripened and bursting with flavour, they can...

Crusty. Tangy. Artisan perfection. We’re proud to carry fresh sourdough loaves from local favourite @eastcoastbakery . Available in two sizes, small and large (the photo is a close up of our small, but mighty loaf). With its chewy crumb and naturally fermented character, this bread turns everyday meals into something special. Try it sliced thick and grilled with aged cheddar or a blend of imported cheeses ... rich, golden, and just indulgent enough. Add a swipe of Dijon and a side of soup, and suddenly you’ve redefined grilled cheese season. Sourdough is also a smart choice for many managing blood sugar. Its fermentation process can make it easier to digest and gentler on glucose levels, meaning more flavour, more texture, and more flexibility for those with dietary needs. Simple, slow food made close to home. Find yours at West End European Market, now open with new product arriving regularly!
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Crusty. Tangy. Artisan perfection. We’re proud to carry fresh sourdough loaves from local favourite @eastcoastbakery...

A Greek classic that does everything right: it’s briny, and deeply satisfying. You don’t need the fancy plating. You just need the best, fresh ingredients: 🥗 Fresh tomatoes 🥗 Cucumber 🥗 Kalamata olives 🥗 Red onion 🥗 Feta 🥗 A simple vinaigrette of olive oil blend, red wine vinegar, a pinch of salt and dried oregano. 🥗 Optional: Canadians often add chopped Romaine to a Greek salad Tossed gently or layered with intention, this salad is about balance, not precision. Serve with crusty bread and call it dinner. This and other timeless recipes are featured in our Tastes of Europe cookbook, available free when you subscribe on our website #LinkInBio Now open at 6516 Chebucto in Halifax’s West End.
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A Greek classic that does everything right: it’s briny, and deeply satisfying. You don’t need...

Eggplant is one of those ingredients that quietly transforms a meal. Velvety when roasted, smoky when grilled, and the backbone of so many iconic dishes from Greek moussaka to Italian caponata. At West End European Market, we stock ingredients that invite you to cook just a little more boldly. Whether you’re layering up a Mediterranean bake, tossing it through pasta, or serving it with yogurt and herbs, eggplant brings that luxurious depth of flavour that turns dinner into something special. In a day or two, our doors open softly. You’ll be able to pop by, grab what you need, and walk out ready to make something beautiful without the stress of traffic treks. Simple. Elevated. And available soon at your new favourite, local stop for the best ingredients. #halifaxns #halifax #hfxnoise #halifaxnoise #halifaxnoisefood #WestEndEuropeanMarket
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Eggplant is one of those ingredients that quietly transforms a meal. Velvety when roasted, smoky...

The first in our KISS Pro Tip Series (Keep It Simple, Sweetheart). This is a true classic recipe. Ignore the internet and all the Greek salad dressings with a thousand ingredients. Dress your next Greek salad with this simple, go-to Greek vinaigrette. No emulsifiers, no fuss. It’s easy, clean, and adaptable: 🥗 3-4 parts olive oil (you can blend with high-oleic sunflower or other light-tasting oil) 🥗 1 part red wine vinegar 🥗 Pinch of dried oregano, if you like 🥗 Pinch of salt Shake vigorously to emulsify. Drizzle, and enjoy with cucumber, Kalamata olives, tomatoes, and feta. Throw in some crisp lettuce if you'd like. Get your free Tastes of Europe cookbook when you subscribe to our email (simply visit our website). We'll send an email to let you know when we're open. At West End European Market, we believe the best cooking tip is simple: start with the best ingredients. (That part? We’ve got covered.) Opening soon at Chebucto and Elm. #halifaxns #halifax #halifaxnoise #WestEndEuropeanMarket #tastesofeurope #greek #greeksalad #greekdressing #greekvinaigrette
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The first in our KISS Pro Tip Series (Keep It Simple, Sweetheart). This is a...

Subscribe and get your Free Tastes of Europe Cookbook Click the link in our bio! Lettuce is often overlooked but when it’s fresh, crisp, and vibrant, it becomes the canvas for some of the best meals of the season. We source our produce with intention, and our lettuce is no exception. Whether you’re building a simple side salad or a composed dish with poached salmon and shaved fennel, great lettuce offers the crunch, contrast, and lift you need. At West End European Market, this is what you’ll find: carefully selected, beautifully presented ingredients designed to meet you where you are. Cooking for family, hosting on a Thursday night, or making lunch just a little more luxurious, it all starts here. Opening soon, just around the corner.
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Subscribe and get your Free Tastes of Europe Cookbook Click the link in our bio!...

From vibrant meze platters to elevated everyday snacks, olives are one of Europe’s most versatile staples and Krinos knows how to do them right. Family-owned and proudly Canadian, @krinoscanada has been crafting and importing premium Greek foods for over 50 years. We’re proud to carry a full lineup of their olives…each jar a little different, all packed with character and flavour. 🫒 Kalamata 🫒 Pitted Kalamata 🫒 Sliced Kalamata 🫒 Cocktail mix 🫒 Spicy Olive Meze 🫒 Delphi 🫒 Mt Athos 🫒 Great Macedonian Explore our carousel for a closer look at each one. Whether you’re layering them onto a charcuterie board, stirring them through pasta, or just eating them straight from the jar, these are ingredients worth slowing down for. Available soon at West End European Market, your go-to for premium Mediterranean pantry staples, right here in Halifax. #halifax #halifaxns #hfxnoise #halifaxnoise #WestEndEuropeanMarket
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From vibrant meze platters to elevated everyday snacks, olives are one of Europe’s most versatile...

Twists and turns with a true Italian-Canadian story. Aurora fusilli is crafted right here in Canada using time-honoured Italian tradition. It’s one of many pastas you’ll find at West End European Market, ready to bring comfort and flavour to every meal. Opening soon on Chebucto Road. #WestEndEuropeanMarket #AuroraFusilli #MadeInCanada #TasteOfEurope #HalifaxEats #halifax #halifaxns #hfxnoise #halifaxnoise #halifaxretales
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Twists and turns with a true Italian-Canadian story. Aurora fusilli is crafted right here in...

Something’s cookin’ at Chebucto and Elm. ...and Agricola ... and across the West End! We're not open just yet but the doors to West End European Market are swinging soon. Local food, fresh finds, and some pretty sweet surprises are on the way. Follow along, subscribe to our email list #LinkInBio , and be first to know when we open.
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Something’s cookin’ at Chebucto and Elm. ...and Agricola ... and across the West End! We're...

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